Pacamara The Giant, produced by El Vergel Estate, is a special Reserve Series coffee known for its intense sweetness and floral aromas.
Origin: Colombia – Tolima, Fresno
Variety: Pacamara
Process: Natural
Altitude: 1450m
Producer: Elías & Shady Bayter
Flavor Notes: Milk chocolate, caramel, honey, coffee blossom, citrus, dried fruit
Flavor Profile:
It offers a layered and smooth drink with honey and caramel sweetness, a milk chocolate body, and floral coffee blossom aromas. Citrus vibrancy adds a balanced brightness to the cup.
Processing Method:
Thanks to the Natural process, the sweetness of the coffee cherry is intensely transferred to the bean. The controlled drying process highlights the large-bodied and complex character of the Pacamara variety.
Brewing Recommendation:
Especially suitable for V60, Chemex, and filter coffee brewing.
Barista's Note:
This is a special Reserve Series selection that stands out for those seeking a balanced experience between sweetness and floral character.