This exclusive lot comes from Killenso, one of the oldest coffee growing areas in the Guji region, considered the birthplace of coffee. The Guji region is located in the Oromia state of Southern Ethiopia; it stands out for its high altitude, rich volcanic soil, and a climate that has supported coffee cultivation for centuries.
Once considered a sub-region of Sidamo, Guji has recently become its own administrative zone, allowing its distinct terroir and farming traditions to be recognized and highlighted in their own right. Small-scale farmers in Killenso continue to cultivate coffee using methods passed down through generations, producing beans distinguished by their exceptional quality and clarity of flavor.
Each harvest reflects the character of this legendary land, offering a cup that carries the depth and heritage of one of the world's most mythical coffee origins.
Origin: Ethiopia – Guji
Variety: Ethiopian Heirloom
Process: Washed
Altitude: 1950-2000m
Roast: Medium-Light
Taste Notes: Stone fruits, cherry, purple grapes, hibiscus, fig
Flavor Profile:
A layered and elegant cup, blending the ripe sweetness of stone fruits and cherry, the deep fruitiness of purple grapes, the floral vibrancy of hibiscus, and the rich, velvety sweetness of fig.
Brewing Recommendation:
Especially suitable for V60, Chemex, and filter coffee brewing.
Barista Note:
When brewed at a slightly lower temperature, the floral and fruity character is more distinctly felt.
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