Maragesha Vergel is one of El Vergel Estate's special Reserve Series selections, combining a rich fruity character with a sweet body.
Origin: Colombia – Tolima, Fresno
Variety: Maragesha
Process: Natural
Altitude: 1450m
Producer: Elías & Shady Bayter
Tasting Notes: Dark chocolate, caramel, strawberry, blackberry, green apple, vibrant acidity
Flavor Profile:
The sweetness of dark chocolate and caramel is balanced with the fruitiness of strawberry and blackberry. Green apple and vibrant citrus acidity add brightness and a layered structure to the cup.
Processing Method:
Thanks to the natural process, the intense sweetness of the coffee cherry is transferred to the bean, while the controlled drying process highlights the complex aromatic structure of the Maragesha variety.
Brewing Recommendation:
Especially suitable for V60, Chemex, and pour-over brewing methods.
Barista's Note:
This is a remarkable Reserve Series coffee for those seeking a balanced experience between sweetness, vibrant acidity, and an intense fruity character.