Mexico Decaf - Water Processed ^Sale

This water-processed decaf coffee from the Chiapas region of Mexico offers a pleasant coffee experience at any time of day with its smooth taste and sweet character.

Origin: Mexico – Chiapas
Variety: Caturra, Catuai
Process: Water Processed
Altitude: 1200–2000m
Roast: Medium
Tasting Notes: Chocolate, caramel, medium body

Flavor Profile:
It offers a balanced, smooth, and easy-drinking cup with sweet chocolate and caramel notes. Its medium body makes it suitable for both black and milk-based consumption.

Brewing Recommendation:
Suitable for filter coffee, French Press, and espresso brewing.

Barista's Note:
A balanced choice that adapts to any time of day for those looking for a decaffeinated yet characterful coffee.