Colombia Valparaiso Region ^Sale

This Castillo bean from Valparaiso, Colombia, offers a balanced filter coffee experience with its layered fruitiness and warm caramel finish.

Origin: Colombia – Huila, Valparaiso
Variety: Castillo
Process: Natural
Altitude: 1700–2300m
Roast: Medium-Light
Tasting Notes: Dried fruit, fermented banana, caramel

Flavor Profile:
It offers a warm and balanced drink with dried fruit sweetness, subtle fermented banana touches, and a smooth caramel finish.

Brewing Recommendation:
Ideal for V60, Chemex, and other filter coffee brewing methods.

Barista's Note:
A good choice for those looking for an enjoyable, layered, and warm-character coffee for slow sipping.