Rwanda Gisanga ^Sale

Grown at altitudes of 1,650–1,850 meters in the high regions of Rwanda's Congo-Nile Divide, this coffee thrives on the area's cool climate, fertile volcanic soils, and meticulous production practices.

Approximately 850 smallholder farmers, united under the Koakambu Cooperative, meticulously harvest their coffee cherries and deliver them to the Gisanga Washing Station. Here, the cherries are carefully processed to preserve the coffee's vibrant character, resulting in a clean, balanced cup that reflects its origins.

This lot is more than just a coffee; it represents the richness of Rwanda's soil, the dedication of its producers, and a shared commitment to quality in every cup.

Origin: Rwanda – Gisanga
Variety: Bourbon
Process: Anerobic
Altitude: 1650-1850m
Roast: Medium-Light
Taste Notes: Raspberry, Rose, Mango 

Flavor Profile:
An elegant and aromatic cup where the vibrant fruitiness of raspberry meets the delicate floral notes of rose, finishing with the tropical sweetness of mango.

Brewing Recommendation:
Especially suitable for V60, Chemex, and filter coffee brewing.

Barista Note:
To highlight the fruity and floral subtleties of this coffee, we recommend brewing with a finer grind and slightly lower water temperature (approximately 90–92°C).