This Pacas bean from the Montecillos region of Honduras offers a balanced filter coffee experience with a lively citrus structure and soft fruity sweetness.
Origin: Honduras – Montecillos
Variety: Pacas
Process: Honey
Altitude: 1550–1650m
Roast: Medium-Light
Taste Notes: White grape, blueberry, citrus
Flavor Profile:
It offers a clean, bright, and balanced cup with lively citrus acidity, white grape sweetness, and hints of blueberry. Thanks to the honey process, a soft body is felt in the cup.
Brewing Suggestion:
Particularly suitable for V60, Chemex, and filter coffee brews.
Barista Note:
It is recommended to brew at a slightly lower temperature to experience the fruity and clean character more distinctly.