Montecillos district of Honduras
Grown in the lush highlands of the Montecillos region of Honduras,
this coffee embodies the balance and sweetness characteristic of Colombia’s finest mountain terroirs. Grown at high altitude in rich volcanic soil, Montecillos coffee offers a bright, lively acidity complemented by notes of white grape, citrus, and red berries. Its medium body and smooth, clean finish make it an exceptional cup for those who appreciate nuanced sweetness and a refreshing clarity typical of Colombian coffees.